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Ultimate Chicken Gyro Panini Recipe

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Ingredients

Adjust Servings:
1 skinless chicken breast half, cooked and sliced thinly (use left over grilled greek chicken breasts)
1/2 - 1 tomatoes, sliced
1/4 cup feta cheese
kalamata olive, sliced
1/2 teaspoon olive oil
2 slices naan bread (or can use pita bread)
tzatziki (use greek tzatziki or can use store bought cucumber yogurt sauce)

Nutritional information

129.9
Calories
53 g
Calories From Fat
5.9 g
Total Fat
3.2 g
Saturated Fat
50.9 mg
Cholesterol
249.2 mg
Sodium
2 g
Carbs
0.4 g
Dietary Fiber
1.6 g
Sugars
16.6 g
Protein
110g
Serving Size

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Ultimate Chicken Gyro Panini Recipe

Features:
    Cuisine:

    Used leftover chicken too and some wonderful naan from the world market. This is a tasty next-day lunch from grilled leftovers. Made for ZWT6 Family Pick but I'll make it again and again this summer. Looney Spoons!

    • 28 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Won’t You Be My Gyro Chicken Panini, Great use for left over chicken Cucumber yogurt sauce makes this panini special , Used leftover chicken too and some wonderful naan from the world market This is a tasty next-day lunch from grilled leftovers Made for ZWT6 Family Pick but I’ll make it again and again this summer Looney Spoons!, I made this for a lighter late-night dinner used Recipe 28150 for the chicken and Recipe 91463 for the tzatziki Once the chicken was cooked, I cut it up and stirred it together with slices of olive and grape tomato (the only ones with flavor at this time of year) and feta cheese I put this as a filling into tortillas (as with quesadillas) and baked them, and served the tz sauce on the side so it was a gyrodilla! I’m not sure (even with pre-cooked chx) that I could have done it in 8 minutes, but it was easy, tasty, and healthy


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    Steps

    1
    Done

    Brush One Side of of Each Slice of Bread With Olive Oil. on Opposite Side of One Piece Layer Chicken, Tomatoes, Feta, and Olives If Using. Top With Other Piece of Bread Leaving the Oiled Side on the Outside.

    2
    Done

    Place on Panini Press (or George Foreman or Skillet) and Cook Until Crispy on the Outside and Warm on the Inside. Cut Into Six to Eight Wedges.

    3
    Done

    Serve With Tzatziki Sauce.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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