Ingredients
-
6
-
2
-
1/2
-
1/2
-
3
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
twisted Chicken Salad, Wonderful chicken salad for a hot summer day, but a great taste any time of year A nice change from the usual The lemon adds a refreshing taste, along with the cucumber My family loves this one I prefer to use chicken breast from a rotissere chicken Also, for the cucumber we really like the taste of the English or Burpless/seedless cucumber They are the ones wrapped individually in sealed plastic wrap in the produce dept beside the regular cucumbers , This is a unique and yummy recipe used whole-wheat pasta, fat-free Miracle Whip, and low-fat Italian dressing to accommodate my diet needs It was very good Leftovers only kept for a couple of days before getting runny, however I’ll definitely make this again , WOW! This is a yummy salad! It is loaded with chicken and it is very filling! I made a few changes to make it fit into my diet used a whole grain pasta and reduced the mayo to 1/4 cup and used fat free This is a keeper!
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Steps
|
1
Done
|
Cook Corkscrew Macaroni. |
|
2
Done
|
Mix Cooked Chicken and Italian Dressing With Hot Macaroni. Cool. |
|
3
Done
|
Blend Mayonnaise, Lemon Juice and Mustard. Stir in Onions, Cucumbers, Celery and Pepper. Add to Macaroni Mixture. |
|
4
Done
|
Salt to Taste. |
|
5
Done
|
Chill 2 or More Hours to Blend Flavors. Even Better the Second Day. |
