Ingredients
-
1/2
-
1/2
-
1/2
-
1
-
8 - 10
-
2
-
1
-
2 - 3
-
2
-
1/3
-
1/4
-
1/8
-
1/8
-
-
Directions
Worlds Best Chicken Stir-Fry for Two, This is quite possibly the most flavorful stir-fry I have ever eaten It is very quick and very easy Don’t let the list of ingredients intimidate you because most of them you will find on your shelf already Enjoy, Chef David Magazu , This was great tweeked it a little used fresh ginger, garlic and cilantro also extra mushrooms and a small amount of bok – cho I did not have Marsala but I had Medara oh had and they are so close to the same it was yummy enjoyed it and will make again soon, Very easy Time to make as posted would work if and only if you have all the ingredients cut and premeasured I followed directions only changing my ingredients and I added a splash of orange juice and used sesame oil instead ofolive oil My husband immediately upon tasting it complimented on how good it was I would recommend this recipe
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Steps
|
1
Done
|
Saute Sliced Chicken in Hot Oil Until One Side Is Cooked and Then Add White Onion While Turning Chicken. |
|
2
Done
|
Cook Until Onions Are Very Soft. |
|
3
Done
|
Toss in Red and Green Peppers, Mushrooms and Green Onion and Continue Sauteing Over Med/High Heat. |
|
4
Done
|
Stir in Cilantro, Garlic Powder, Ginger, Salt and Pepper. |
|
5
Done
|
(if You Use a Very Salty Soy Sauce You Might not Want to Add Salt) |
|
6
Done
|
Continue Cooking Until Red and Green Peppers Are Soft. |
|
7
Done
|
Once Peppers Are Soft Stir in Marsala Wine and Soy Sauce, Continue Cooking Over Med/High Heat Until Almost All of the Liquid Has Evaporated and You Are Left With a Thick Sauce. |
|
8
Done
|
Pour Over a Bed of Rice and Serve. |
|
9
Done
|
Note*it Is Very Important to Keep Cooking Until Nearly All of the Liquid Has Evaporated Because You Want the Flavor of the Soy Sauce and Wine on the Vegetables not on the Plate in a Puddle. |
|
10
Done
|
If You Prefer Extra Sauce For the Rice Just Use More Soy Sauce and Wine but Make Sure You Burn Off Most of the Excess Water or Your Dish Will Lack Flavor and Be Too Liquidy. |
|
11
Done
|
Adding a Little Extra Olive Oil Will Always Help to Thicken the Sauce. |
|
12
Done
|
Enjoy. |
