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Ultimate Chicken Stir-Fry Recipe for Couples

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Ingredients

Adjust Servings:
1/2 lb sliced boneless chicken breast
1/2 sliced red bell pepper
1/2 sliced green bell pepper
1 medium french cut white onion
8 - 10 medium mushrooms baby bella recommended
2 tablespoons green onions
1 cup white rice
2 - 3 tablespoons olive oil
2 tablespoons soy sauce kikkoman recommended
1/3 cup marsala wine

Nutritional information

888.9
Calories
224 g
Calories From Fat
25 g
Total Fat
5.1 g
Saturated Fat
72.6 mg
Cholesterol
1101.5 mg
Sodium
93.7 g
Carbs
5.5 g
Dietary Fiber
7.6 g
Sugars
35.4 g
Protein
627 g
Serving Size

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Ultimate Chicken Stir-Fry Recipe for Couples

Features:
    Cuisine:

    This was great tweeked it a little used fresh ginger, garlic and cilantro also extra mushrooms and a small amount of bok - cho I did not have Marsala but I had Medara oh had and they are so close to the same ....it was yummy enjoyed it and will make again soon

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Worlds Best Chicken Stir-Fry for Two, This is quite possibly the most flavorful stir-fry I have ever eaten. It is very quick and very easy. Don’t let the list of ingredients intimidate you because most of them you will find on your shelf already. Enjoy, Chef David Magazu., This was great tweeked it a little used fresh ginger, garlic and cilantro also extra mushrooms and a small amount of bok – cho I did not have Marsala but I had Medara oh had and they are so close to the same ….it was yummy enjoyed it and will make again soon, Very easy. Time to make as posted would work if and only if you have all the ingredients cut and premeasured. I followed directions only changing my ingredients and I added a splash of orange juice and used sesame oil instead ofolive oil. My husband immediately upon tasting it complimented on how good it was. I would recommend this recipe.


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    Steps

    1
    Done

    Saute Sliced Chicken in Hot Oil Until One Side Is Cooked and Then Add White Onion While Turning Chicken.

    2
    Done

    Cook Until Onions Are Very Soft.

    3
    Done

    Toss in Red and Green Peppers, Mushrooms and Green Onion and Continue Sauteing Over Med/High Heat.

    4
    Done

    Stir in Cilantro, Garlic Powder, Ginger, Salt and Pepper.

    5
    Done

    If You Use a Very Salty Soy Sauce You Might not Want to Add Salt

    6
    Done

    Continue Cooking Until Red and Green Peppers Are Soft.

    7
    Done

    Once Peppers Are Soft Stir in Marsala Wine and Soy Sauce, Continue Cooking Over Med/High Heat Until Almost All of the Liquid Has Evaporated and You Are Left With a Thick Sauce.

    8
    Done

    Pour Over a Bed of Rice and Serve.

    9
    Done

    Note*it Is Very Important to Keep Cooking Until Nearly All of the Liquid Has Evaporated Because You Want the Flavor of the Soy Sauce and Wine on the Vegetables not on the Plate in a Puddle.

    10
    Done

    If You Prefer Extra Sauce For the Rice Just Use More Soy Sauce and Wine but Make Sure You Burn Off Most of the Excess Water or Your Dish Will Lack Flavor and Be Too Liquidy.

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