Ingredients
-
1/2
-
1/2
-
1/2
-
1
-
2
-
2
-
2
-
2
-
-
-
-
-
-
-
Directions
Traditional Banana Split, There is some debate in our ice cream parlor what the “traditional” split consists of. I did some research before we opened and it seems that this is the most consistently “traditional” split served, even though some have marshmallow, peanuts, crushed cherries and more. I prefer hot fudge over the chocolate syrup, personally :P, oops, I like Ilysse! My kind of mom! 😀 Thank you so much for doing the research on the banana split! I’ve wanted to know this for quite a while, but never remembered to look it up. This sounds simply delicious and will be on the dessert menu for tonight. 😀
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Steps
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1
Done
|
Line Up Ice Cream Scoops Next to Each Other in an Oval Deep Dish or a Banana Boat. |
|
2
Done
|
Cut the Ends of the Banana Off About 1/4 Inch While Still in the Peel. |
|
3
Done
|
Slice in Half Longways. |
|
4
Done
|
Pop Each Half of the Banana Out of the Peel Onto Each Side of the Ice Cream Row, Pressing Down and in a Little So It'll Stay Put. |
|
5
Done
|
Top the Vanilla Ice Cream With the Pineapple, the Chocolate With the Chocolate Syrup and the Strawberry With the Strawberry Sauce. |
|
6
Done
|
Spoon the Wet Walnuts Over All Three Scoops of Ice Cream. |
|
7
Done
|
Top Each Scoop With Some Whipped Cream and a Cherry For Each. |
|
8
Done
|
Enjoy! |
