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Ultimate Classic French Onion Soup Recipe

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Ingredients

Adjust Servings:
1 tablespoon butter
1 tablespoon olive oil
4 large onions, thinly sliced
1 tablespoon all-purpose flour
2 (14 ounce) cans beef broth
1/2 cup white wine
1 1/2 cups water
2 bay leaves
6 slices french bread
1 cup shredded swiss cheese

Nutritional information

387.6
Calories
133 g
Calories From Fat
14.8 g
Total Fat
7.4 g
Saturated Fat
32.5 mg
Cholesterol
331.3 mg
Sodium
44.8 g
Carbs
3.8 g
Dietary Fiber
8.2 g
Sugars
14.8 g
Protein
598g
Serving Size

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Ultimate Classic French Onion Soup Recipe

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      I love this recipe.This is the best French Onion soup I have ever made. My only changes were a dash of paprika while the onions were cooking for color . My white wine was a pinot gres and used provolone cheese and fresh grated Parmesan. Don't hesitate to try this one. It is VERY VERY good.

      • 85 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Spectacular French Onion Soup, This is the best and easiest French Onion Soup use mozzarella cheese sometimes instead of swiss I also use beef bouillon mixed with water if I have no broth on hand , I love this recipe This is the best French Onion soup I have ever made My only changes were a dash of paprika while the onions were cooking for color My white wine was a pinot gres and used provolone cheese and fresh grated Parmesan Don’t hesitate to try this one It is VERY VERY good , This is a yummy soup! Very flavorful and very easy to make! used swiss cheese with this because that’s my favorite I will make again!


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      Steps

      1
      Done

      In a Large Saucepan Over Low Heat, Melt Butter With Olive Oil. Cook Onions in Mixture, Stirring Occasionally, For 30 Minutes, Until Very Soft, Translucent and Brown on the Edges.

      2
      Done

      Sprinkle the Flour Over the Onions and Stir to Combine. Pour in Beef Broth, Wine and Water With Bay Leaves. Bring to a Boil, Then Reduce Heat and Simmer, Uncovered, 20 to 30 Minutes.

      3
      Done

      Preheat Oven Broiler.

      4
      Done

      Toast the Bread Slices. Ladle the Soup Into 6 Ovenproof Bowls and Place the Bowls on a Baking Sheet. Place a Toasted Slice of Bread Over Each Bowl and Top With Swiss Cheese.

      5
      Done

      Place Bowls Under Broiler Until Cheese Is Melted.

      Avatar Of Elena Fisher

      Elena Fisher

      Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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