Ingredients
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1 1/2
-
1
-
1
-
1
-
1
-
1/4
-
4
-
1/2 - 2/3
-
-
4
-
-
-
-
-
Directions
Yes, Virginia There is a Great Meatloaf, Absolutely delicious meatloaf and sauce! Those who claim they don’t believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000, This has become my go to meatloaf, thank you. While making it one day, I discovered that I was out of apple cider vinegar. My daughter suggested using balsamic vinegar in its place. It took the meatloaf to a new level! Give it a try!, Thanks for sharing!
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Steps
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1
Done
|
Meatloaf: Combine Meat Loaf Ingredients and Place Into a Loaf Baking Dish. |
|
2
Done
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Smooth Out Top. |
|
3
Done
|
Sauce: Combine Sauce Ingredients and Pour on Top and Sides of Meatloaf. |
|
4
Done
|
Bake at 350f About 1 Hour to 1 Hour 15 Minutes or Until Done. |
|
5
Done
|
Enjoy! |
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6
Done
|
*the Addition of 1 or 2 Teaspoons of Kitchen Bouquet Makes This Recipe Very Good. |
|
7
Done
|
**recipe Should Be"plump" from the Addition of the Milk or Half & Half. |
|
8
Done
|
It Should not Be Runny. |
|
9
Done
|
***a Second Batch of Sauce Served Hot Is Good to Serve With the Meatloaf. |
|
10
Done
|
Nita's Note: I Note That Some of You Are Using Game Meat Such as Deer -- Deer Is a Very Dry Meat. It Is Wise to Have Some Fat Added to the Deer -- Especially to Ground Deer. Maybe 25 % Fat, I Recommend 1 Lb of Ground Venison, and 1/2 Lb of Deer Sausage For Fat Content, Otherwise Your Results Will Be Poor. I Don't Know About Some of the Other Game Meat Some Are Using. Please Consult an Expert. the Recipe Is Delicious as It Stands! Enjoy! Nita Holleman. |
