Ingredients
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1 1/2
-
1
-
1
-
1
-
1
-
1/4
-
4
-
1/2 - 2/3
-
-
4
-
2 - 4
-
1/2
-
-
-
Directions
Yes, Virginia There is a Great Meatloaf, Absolutely delicious meatloaf and sauce! Those who claim they don’t believe there can be such a thing as a great meatloaf will love this Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla Nita Holleman, 2000, I am giving 4 stars for consistency only, which may be the result of my substitutions The taste was great! It was super easy to throw together as well! The problem was that mine ended up more like a wet casserole– it didn’t hold together almost at all I think that is because used gluten free bread and almond milk and cashew yogurt in place of the half and half I’ll make this again and use double the gluten free bread and try full fat coconut milk for the half and half , This has become my go to meatloaf, thank you While making it one day, I discovered that I was out of apple cider vinegar My daughter suggested using balsamic vinegar in its place It took the meatloaf to a new level! Give it a try!
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Steps
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1
Done
|
Meatloaf: Combine Meat Loaf Ingredients and Place Into a Loaf Baking Dish. |
|
2
Done
|
Smooth Out Top. |
|
3
Done
|
Sauce: Combine Sauce Ingredients and Pour on Top and Sides of Meatloaf. |
|
4
Done
|
Bake at 350f About 1 Hour to 1 Hour 15 Minutes or Until Done. |
|
5
Done
|
Enjoy! |
|
6
Done
|
*the Addition of 1 or 2 Teaspoons of Kitchen Bouquet Makes This Recipe Very Good. |
|
7
Done
|
**recipe Should Be"plump" from the Addition of the Milk or Half & Half. |
|
8
Done
|
It Should not Be Runny. |
|
9
Done
|
***a Second Batch of Sauce Served Hot Is Good to Serve With the Meatloaf. |
|
10
Done
|
Nita's Note: I Note That Some of You Are Using Game Meat Such as Deer -- Deer Is a Very Dry Meat. It Is Wise to Have Some Fat Added to the Deer -- Especially to Ground Deer. Maybe 25 % Fat, ( I Recommend 1 Lb of Ground Venison, and 1/2 Lb of Deer Sausage For Fat Content), Otherwise Your Results Will Be Poor. I Don't Know About Some of the Other Game Meat Some Are Using. Please Consult an Expert. the Recipe Is Delicious as It Stands! Enjoy! Nita Holleman. |
