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Ultimate College-Style Creamy Chowder Recipe

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Ingredients

Adjust Servings:
2 cups potatoes, diced
2 cups water, boiling
1/2 cup carrot, sliced
1/2 cup celery, sliced
1/4 cup onion, chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups sharp cheddar cheese, shredded
8 slices bacon, crisp-fried and crumbled

Nutritional information

713.2
Calories
497 g
Calories From Fat
55.3 g
Total Fat
28.8 g
Saturated Fat
137.7 mg
Cholesterol
1769 mg
Sodium
28.6 g
Carbs
2.6 g
Dietary Fiber
2.2 g
Sugars
26.1 g
Protein
451g
Serving Size

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Ultimate College-Style Creamy Chowder Recipe

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    This recipe is now one of my all-time favorite soup recipes. It would be good for tailgate parties, brunches, or winter luncheons. I did add a couple extra potatoes just because I love them and I skipped the bacon, but I posted it as written. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes Junior League of Boise. DELICIOUS!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Varsity Chowder, This recipe is now one of my all-time favorite soup recipes It would be good for tailgate parties, brunches, or winter luncheons I did add a couple extra potatoes just because I love them and I skipped the bacon, but I posted it as written Recipe courtesy of Beyond Burlap, Idaho’s Famous Potato Recipes Junior League of Boise DELICIOUS!, Super thick and delicious! I made this just as written, and then I added an extra cup of broth to thin it some (but it was still nice and thick) I loved that it uses everyday ingredients It’s the kind of soup that appeals to kids and adults Some of us used the crumbled bacon for garnish and some didn’t It’s wonderful either way Thanx!


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    Steps

    1
    Done

    Combine the Potatoes, Water, Carrot, Celery, Onion, Salt, and Pepper in a 2-Quart Saucepan.

    2
    Done

    Simmer, Covered For 10 Minutes.

    3
    Done

    Melt the Butter in a Medium Saucepan.

    4
    Done

    Stir in the Flour.

    5
    Done

    Cook Until Bubbly, Stirring Constantly but Do not Brown.

    6
    Done

    Stir the Milk Into the Flour Mixture.

    7
    Done

    Cook Until Thickened, Stirring Constantly.

    8
    Done

    Add the Cheese.

    9
    Done

    Cook Until the Cheese Melts, Stirring to Blend Well.

    10
    Done

    Ladle Into Soup Bowls and Sprinkle With the Bacon.

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    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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