Ingredients
-
1
-
1/2
-
1 1/2
-
1
-
4
-
1
-
1
-
2
-
2
-
2
-
-
-
-
-
Directions
Terrific Meatloaf, The recipe my mom always made. The mustard-brown sugar sauce it cooks in makes it still the best I’ve ever tasted., Moist and delicious, this is a great meatloaf recipe and very simple to make. Enjoyed by the whole family for lunch, I served it with coleslaw and slices of garden-fresh cucumber. Thanks for a keeper., WOW, When everyone asked for seconds I knew I had a winner. I thinkg some day my children will be making Mom’s meat loaf The consistency was perfect, very moist and flavorful
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Steps
|
1
Done
|
Combine Egg Thru Onion and Mix Thoroughly With Hands. |
|
2
Done
|
Press Into an 8-Inch Square Pan or 9 X 5-Inch Loaf Pan. |
|
3
Done
|
Combine Water Thru Mustard; Pour Over Loaf. |
|
4
Done
|
Bake at 350 1 Hour 8-Inch Pan or 1 Hour 15 Minutes Loaf Pan. |
|
5
Done
|
Let Sit 15 Min Before Serving. |
|
6
Done
|
to Freeze: Flash Freeze Meatloaf Uncooked. to Heat Frozen Meat Loaf: Thaw in the Refrigerator and Cook as Directed. |
