Ingredients
-
1 1/2
-
-
-
1
-
6
-
3
-
8
-
6
-
1/4
-
1
-
-
-
-
-
Directions
That Casserole, An easy everyday casserole that’s a big hit, especially with teenage boys For OAMC: let cool, cut into individual servings and flash freeze them When solid pack the servings in vacuum sealed bags and stick them in the freezer To reheat: Microwave until heated through or can be put in a casserole reheated in the oven at a low temp , I’ll definitely double the cream mixture next time and cook the noodles only to al dente , We liked this very much used whole wheat rotini and fat-free cream cheese and sour cream, and only a handful of cheddar on top I didn’t read the directions (oops!), so I sauted the onion and bell pepper with the ground beef instead of mixing them with the sour cream & cream cheese, but it came out just fine anyway I thought the end result tasted a lot like lasagna, but much healthier! Next time I might try adding some spinach leaves Thanks for posting!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Season Ground Beef With Garlic Salt and Pepper and Saute Until Browned. Add Tomato Sauce and Simmer For 10 Minutes. |
|
3
Done
|
Cook Noodles as Directed on Package and Drain. |
|
4
Done
|
Mix Together Cream Cheese, Sour Cream, Green Onions and Green Pepper. |
|
5
Done
|
Spray a Casserole Dish With Pam, and Layer Ingredients in the Casserole, Beginning With Noodles, Meat Sauce, and Sour Cream Mixture, Ending With Grated Cheddar Cheese on Top. |
|
6
Done
|
Cover and Bake For 1 Hour at 350 Degrees. |
