Ingredients
-
2
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Sunday Lunch Corned Beef Casserole, During my high school years, my mom made this quite often on Sunday for lunch after church she’d get it mostly put together before we left, and then pop it in the oven as soon as we got back home , This was more than good it was fantastic! I had some leftover corned beef in the freezer from a year ago almost lol – and it was still great! Foodsaver bags are wonderful used Velvetta in the casserole with some garlic powder, dried onion and red pepper flakes Put some swiss slices on top with the French Fried onions I will definitely make this again and again!, very good!! I forgot the milk and was a little dry Was wonderful anyway Next time will not forget the to put milk in I had little hands wanting to know how to cook Thank you for sharing Chef#220151
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Steps
|
1
Done
|
Preheat Oven to 350; Butter a Casserole Pan. |
|
2
Done
|
Mix Soup and Milk, Stirring to Blend Well. |
|
3
Done
|
Add Beef and Cheese to Soup-Milk; Mix Well. |
|
4
Done
|
Dump Into Casserole Dish. |
|
5
Done
|
Sprinkle Top With Crushed Potato Chips or French-Fried Onions. |
|
6
Done
|
Bake For 30 Minutes Until Bubbly. |
