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Ultimate Comfort Food: Sweet Potato Casserole Recipe

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Ingredients

Adjust Servings:
4 1/2 cups sweet potatoes, cooked and mashed
1/2 cup unsalted butter, melted
1/3 cup milk
1 cup white sugar
1/2 teaspoon vanilla extract
2 eggs, slightly beaten
1 cup light brown sugar
1/2 cup all-purpose flour
1/3 cup butter
1 cup chopped pecans
0.5 (8 ounce) bag mini marshmallows

Nutritional information

418.6
Calories
184 g
Calories From Fat
20.5 g
Total Fat
9.1 g
Saturated Fat
70.1 mg
Cholesterol
94.6 mg
Sodium
57.9 g
Carbs
2.5 g
Dietary Fiber
42.3 g
Sugars
3.7 g
Protein
139g
Serving Size

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Ultimate Comfort Food: Sweet Potato Casserole Recipe

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    Cuisine:

    This is the sweet potato casserole my family requests that I make every Thanksgiving, and I've been making it for years! I just decided to finally write a review. The only change I make is to put the pecan streusel topping on the entire casserole, rather than putting marshmallows on half. The pecan streusel topping is my family's favorite part!

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Sweet Potato Casserole by Wlw, These are delicious fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping on half and mini marshmallows on the other A must have at our table during the Holidays , This is the sweet potato casserole my family requests that I make every Thanksgiving, and I’ve been making it for years! I just decided to finally write a review The only change I make is to put the pecan streusel topping on the entire casserole, rather than putting marshmallows on half The pecan streusel topping is my family’s favorite part!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F (175 Degrees C). Grease a 9x13 Inch Baking Dish.

    2
    Done

    in a Large Bowl, Mix Together Mashed Sweet Potatoes, 1/2 Cup Butter, Milk, Sugar, Vanilla Extract, and Eggs.

    3
    Done

    Spread Sweet Potato Mixture Into the Prepared Baking Dish.

    4
    Done

    in a Small Bowl, Mix Together Brown Sugar and Flour. Cut in 1/3 Cup Butter Until Mixture Is Crumbly, Then Stir in Pecans. Sprinkle Pecan Mixture Over Half of the Sweet Potatoes.

    5
    Done

    Bake For 25 Minutes in the Preheated Oven.

    6
    Done

    Add the Marshmallows to the Sweet Potato Mixture During the Last 5 Minutes of Baking.

    7
    Done

    If Desired It Can Be Made With Just the Pecan Topping or Just the Marshmallow Topping (just Double the Amounts).

    8
    Done

    If Making Ahead of Time Bake as Directed For 25 Minutes, and When About Ready to Serve Warm in Oven at 350 For 15 Minutes Then Add Marshmallows and Bake For Another 5 Minutes.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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