0 0
Ultimate Comfort Turkey and Stuffing Bake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/4 cups boiling water
4 tablespoons melted butter
4 cups seasoned stuffing mix
1 cup raw broccoli
2 cups cubed cooked turkey
1 (10 3/4 ounce) can cream of celery soup
1/2 cup milk
1 cup shredded monterey jack cheese
1 cup shredded american cheese

Nutritional information

272.2
Calories
168 g
Calories From Fat
18.8 g
Total Fat
10.2 g
Saturated Fat
81 mg
Cholesterol
479.9 mg
Sodium
5.7 g
Carbs
0.7 g
Dietary Fiber
1 g
Sugars
20.1 g
Protein
210g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ultimate Comfort Turkey and Stuffing Bake

Features:
    Cuisine:

    I googled 3 ingredients I had out to prepare dinner, ground turkey, stuffing mix, broccoli , but needed some inspiration on putting it together & this recipe came up. Great family pleaser. With any recipe tweak to your liking. Stuffing was too soft, even though I put it in buttered dish. Any suggestions? Tweaks I added diced onions, celery, bell pepper, and chicken broth & creamed chicken instead. As with all my turkey dishes Poultry seasoning is a must add to cream soup. It adds flavor instead of salt.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Turkey & Stuffing Casserole, A delicious, filling casserole that takes only a few minutes to put together Almost as tasty as Thanksgiving dinner, with a lot less trouble!, I googled 3 ingredients I had out to prepare dinner, ground turkey, stuffing mix, broccoli , but needed some inspiration on putting it together & this recipe came up Great family pleaser With any recipe tweak to your liking Stuffing was too soft, even though I put it in buttered dish Any suggestions? Tweaks I added diced onions, celery, bell pepper, and chicken broth & creamed chicken instead As with all my turkey dishes Poultry seasoning is a must add to cream soup It adds flavor instead of salt , It was good, made a couple of changes-added some sauteed onion, muchrooms and celery, but we all found it lacking something definitely no need to add salt and a bit soggy I’m not a big fan of using prepared foods such as stuffing mix and canned soups so maybe next time I’ll try it when I have left over stuffing


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Add Water and Melted Butter to Stuffing, Mix.

    2
    Done

    Cover Bottom of 9x13 Baking Dish With Stuffing.

    3
    Done

    Arrange Broccoli and Turkey Over Stuffing.

    4
    Done

    in Separate Bowl, Mix Soup, Milk, and 1/2 Cup of Each Kind of Cheese.

    5
    Done

    Pour Over Broccoli and Turkey Layer.

    6
    Done

    Sprinkle Remaining Cheese Over Soup Layer.

    7
    Done

    Bake at 350 For 30 Minutes.

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mulled Fall Fruit Cider
    previous
    Mulled Fall Fruit Cider
    Featured Image
    next
    Savory Sauted Spinach with Fresh Dill Delight
    Mulled Fall Fruit Cider
    previous
    Mulled Fall Fruit Cider
    Featured Image
    next
    Savory Sauted Spinach with Fresh Dill Delight

    Add Your Comment

    eighteen − 18 =