Ingredients
-
1/2
-
2 1/4
-
1 1/2
-
1
-
1/4
-
1
-
3/4
-
3/4
-
1 1/2
-
1/2
-
2
-
3
-
1 1/2
-
-
Directions
Top Secret Recipes Version of Doubletree Hotel’s Chocolate Chip
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grind Oats in a Food Processor or Blender Until Ground Fine. |
|
3
Done
|
Combine Ground Oats With Flour, Baking Soda, Salt and Cinnamon in a Medium Bowl. |
|
4
Done
|
in a Separate Bowl Combine the Butter, Sugars, Vanilla and Lemon Juice and Mix With Mixer Until Combined. |
|
5
Done
|
Add the Eggs and Mix Until Smooth and Creamy. |
|
6
Done
|
Stir the Dry Ingredients Into the Wet Ingredients and Blend Well. |
|
7
Done
|
Add the Chocolate Chips and Macadamia Nuts to the Dough and Mix by Hand Until Ingredients Are Well Mixed. |
|
8
Done
|
Spoon Rounded 1/4 Cups Full (yes, 1/4 Cups!) Onto Ungreased, Nonstick Cookie Sheet. |
|
9
Done
|
Place Scoops of Dough 2" Apart (you Don't Need to Press Dough Flat). |
|
10
Done
|
Bake 16-18 Minutes or Until Cookies Are Light Brown and Soft in the Middle. |
|
11
Done
|
Let Cool. |
|
12
Done
|
Store in Sealed Container to Keep Soft. |
|
13
Done
|
(for Best Results Chill Dough Overnight). |
