Ingredients
-
1/2
-
2 1/4
-
1 1/2
-
1
-
1/4
-
1
-
3/4
-
3/4
-
1 1/2
-
1/2
-
2
-
3
-
1 1/2
-
-
Directions
Top Secret Recipes Version of Doubletree Hotel’s Chocolate Chip, Heavenly is all I can say!! I had these cookies on a trip many years ago while staying at a Doubletree Hotel (they left one on each pillow each day after cleaning the rooms) and always thought they were THE BEST chocolate chip cookies I had ever eaten! I have searched High and Low for a recipe for anything similar to what I had eaten at the Doubletree and recently found this recipe (unfortunately I can’t remember where I got the recipe from)and have made them several times since They are a little more time-consuming than regular chocolate chip cookies but well worth the extra time! This recipe makes extra large cookies I’m not sure as to the exact prep time and I don’t always chill the dough overnight) From Even More Top Secret Recipes , I’ve made these several times with my small changes and have received great compliments I add a hefty splash of heath bar coffee creamer and instead of macadamia nuts, I add a bag off heath bar bits These would be great with the addition of peanuts or some other nut as well! My only note is that I find myself having to flatten the cookies about halfway through baking so I get that perfect crispy-edged and pretty cookie I love this recipe, and how it’s so adaptable!, These cookies were really awful! I followed the recipe exactly and they were way too buttery and didn’t taste good at all They for some odd reason tasted like scrambled eggs! YUCK Will not make again
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grind Oats in a Food Processor or Blender Until Ground Fine. |
|
3
Done
|
Combine Ground Oats With Flour, Baking Soda, Salt and Cinnamon in a Medium Bowl. |
|
4
Done
|
in a Separate Bowl Combine the Butter, Sugars, Vanilla and Lemon Juice and Mix With Mixer Until Combined. |
|
5
Done
|
Add the Eggs and Mix Until Smooth and Creamy. |
|
6
Done
|
Stir the Dry Ingredients Into the Wet Ingredients and Blend Well. |
|
7
Done
|
Add the Chocolate Chips and Macadamia Nuts to the Dough and Mix by Hand Until Ingredients Are Well Mixed. |
|
8
Done
|
Spoon Rounded 1/4 Cups Full (yes, 1/4 Cups!) Onto Ungreased, Nonstick Cookie Sheet. |
|
9
Done
|
Place Scoops of Dough 2" Apart (you Don't Need to Press Dough Flat). |
|
10
Done
|
Bake 16-18 Minutes or Until Cookies Are Light Brown and Soft in the Middle. |
|
11
Done
|
Let Cool. |
|
12
Done
|
Store in Sealed Container to Keep Soft. |
|
13
Done
|
(for Best Results Chill Dough Overnight). |
