Ingredients
-
1
-
2
-
2
-
5/8
-
1
-
1
-
6
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Cook Pasta According to Pasta Directions Just Until Done - You Don't Want It Mushy, Because It Will Absorb a Little of the Cheesy Liquid in the Oven. |
|
3
Done
|
Combine Soup, Evaporated Milk, Butter, Salt, and Pepper in a Large Microwaveable Bowl. Cover With Plastic Wrap, Leaving a Small Vent, and Cook For 6-7 Minutes Until the Butter Is Melted and the Mixture Is Warm-to-Hot Throughout. (if Making a Half Batch, 4 Minutes in the Microwave Should Do It). |
|
4
Done
|
in a Large Baking Dish (minimum 9x13, Smaller If Halving the Recipe), Spread 1/3 of the Cooked Noodles. Top With 1/3 of the Sauce. Sprinkle With 1/3 of the Cheddar. |
|
5
Done
|
Repeat Layers Twice, Ending With the Cheese. |
|
6
Done
|
Bake For 40-45 Minutes. |
|
7
Done
|
When It Comes Out of the Oven, Sprinkle With a Little Dried Parsley If Desired. This Gives It Visual Interest, and You Can Also Pretend It's Healthier. |
|
8
Done
|
Let Stand For 5 Minutes Before Serving. |
