Ingredients
-
1
-
2
-
2
-
5/8
-
1
-
1
-
6
-
-
-
-
-
-
-
-
Directions
Yummiest Ever Baked Mac and Cheese,A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it’s hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily.,Do I measure the pasta before or after I cook it. I will be halfling the recipe? Thank you.,Does this have to be baked? This is my go to recipe and everyone loves when I make it. Now they want it for a campout but it won’t travel well pre-made. Can I do everything out at the campsite minus the bake?
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Cook Pasta According to Pasta Directions Just Until Done - You Don't Want It Mushy, Because It Will Absorb a Little of the Cheesy Liquid in the Oven. |
|
3
Done
|
Combine Soup, Evaporated Milk, Butter, Salt, and Pepper in a Large Microwaveable Bowl. Cover With Plastic Wrap, Leaving a Small Vent, and Cook For 6-7 Minutes Until the Butter Is Melted and the Mixture Is Warm-to-Hot Throughout. (if Making a Half Batch, 4 Minutes in the Microwave Should Do It). |
|
4
Done
|
in a Large Baking Dish (minimum 9x13, Smaller If Halving the Recipe), Spread 1/3 of the Cooked Noodles. Top With 1/3 of the Sauce. Sprinkle With 1/3 of the Cheddar. |
|
5
Done
|
Repeat Layers Twice, Ending With the Cheese. |
|
6
Done
|
Bake For 40-45 Minutes. |
|
7
Done
|
When It Comes Out of the Oven, Sprinkle With a Little Dried Parsley If Desired. This Gives It Visual Interest, and You Can Also Pretend It's Healthier. |
|
8
Done
|
Let Stand For 5 Minutes Before Serving. |
