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Ultimate Creamy Baked Macaroni and Cheese Recipe

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Ingredients

Adjust Servings:
1 lb elbow macaroni
2 10 3/4 ounce cans cheddar cheese soup
2 12 ounce cans evaporated milk
5/8 cup butter 1 1/4 sticks
1 teaspoon salt
1 teaspoon pepper
6 cups shredded cheddar cheese medium or sharp, or a combination
dried parsley for sprinkling on top

Nutritional information

709.7
Calories
403 g
Calories From Fat
44.8 g
Total Fat
28 g
Saturated Fat
135.4 mg
Cholesterol
1252.4 mg
Sodium
46.9 g
Carbs
2 g
Dietary Fiber
1.9 g
Sugars
30.2 g
Protein
257 g
Serving Size

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Ultimate Creamy Baked Macaroni and Cheese Recipe

Features:
    Cuisine:

    Do I measure the pasta before or after I cook it. I will be halfling the recipe? Thank you.

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Yummiest Ever Baked Mac and Cheese, A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it’s hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily., Do I measure the pasta before or after I cook it. I will be halfling the recipe? Thank you., Does this have to be baked? This is my go to recipe and everyone loves when I make it. Now they want it for a campout but it won’t travel well pre-made. Can I do everything out at the campsite minus the bake?


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Cook Pasta According to Pasta Directions Just Until Done - You Don't Want It Mushy, Because It Will Absorb a Little of the Cheesy Liquid in the Oven.

    3
    Done

    Combine Soup, Evaporated Milk, Butter, Salt, and Pepper in a Large Microwaveable Bowl. Cover With Plastic Wrap, Leaving a Small Vent, and Cook For 6-7 Minutes Until the Butter Is Melted and the Mixture Is Warm-to-Hot Throughout. If Making a Half Batch, 4 Minutes in the Microwave Should Do It.

    4
    Done

    in a Large Baking Dish Minimum 9x13, Smaller If Halving the Recipe, Spread 1/3 of the Cooked Noodles. Top With 1/3 of the Sauce. Sprinkle With 1/3 of the Cheddar.

    5
    Done

    Repeat Layers Twice, Ending With the Cheese.

    6
    Done

    Bake For 40-45 Minutes.

    7
    Done

    When It Comes Out of the Oven, Sprinkle With a Little Dried Parsley If Desired. This Gives It Visual Interest, and You Can Also Pretend It's Healthier.

    8
    Done

    Let Stand For 5 Minutes Before Serving.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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