Ingredients
-
2
-
3
-
1
-
2
-
4
-
2
-
1/4
-
1
-
1
-
3/4
-
1/2
-
1/8
-
1
-
-
1/2
Directions
The BEST Baked Potato Soup Ever!, This really is the best baked potato soup I have ever tasted I’ve had this recipe for quite a while now and I thought it was time to share with you guys!, I made this soup as written with the exception of the thyme All I had was a blend that had some thyme, rosemary and sage and I only used 2 Tbs of the cornstarch OMG it was so good, all of my guest raved about it! I should have made a bigger batch, lol I do wonder if the cornstarch is really needed though I think if it simmers long enough and you get the ratio of baked potato right it should thicken up all by itself I think I’ll try it next time without and post and update I still give it 5 stars for taste It really is the best I’ve ever tasted! Thanks for sharing! It’s going in my recipe file box!
UPDATE: I made again by request of family and left out cornstarch In my opinion better without it It’s thick enough without it
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Steps
|
1
Done
|
Wash Potatoes Thoroughly and Microwave Until Tender. |
|
2
Done
|
If You Would Like You Can Always Bake in a 400 Degree Oven For One Hour or Until Done. |
|
3
Done
|
as the Potatoes Are Cooling, Melt Your Butter in a Large Saucepan and Saute Your Onions Until Light Brown. |
|
4
Done
|
Add in Your Flour to Make a Roux. |
|
5
Done
|
Add in Your Chicken Broth, Water, Cornstarch, Instant Mashed Potatoes and Spices and Bring to a Boil. |
|
6
Done
|
Reduce Your Heat and Simmer For About 5 Minutes. |
|
7
Done
|
Take Your Cooled Potatoes and Peel Off the Skin and Chop Up Into Desired Pieces. |
|
8
Done
|
Add in Your Chopped Up Potatoes and the Heavy Whipping Cream to Your Soup and Bring It Back to a Boil. |
|
9
Done
|
Reduce Heat and Simmer For About 15 Minutes or Until It Is Thick. |
|
10
Done
|
Garnish With Cheddar Cheese, Crumbled Bacon and Green Onions. |
|
11
Done
|
Enjoy! |
