Ingredients
-
1/4
-
1/2
-
4
-
1/4
-
1/8
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Onion Jam, This is a favorite appetizer Pour it over some melted Brie or softened cream cheese, and serve with crisp crackers for a really incredible taste sensation The number of jars is dependent on what size they are , Good recipe, but the canning instructions are unsafe Inversion canning is not considered sanitary and botulinium toxins could remain in the food , This is a favorite appetizer Pour it over some melted Brie or softened cream cheese, and serve with crisp crackers for a really incredible taste sensation The number of jars is dependent on what size they are
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Steps
1
Done
|
In Large Saucepan, Heat Oil Over Medium Heat Until Hot. |
2
Done
|
Stir in Sugar, Then Cook, Stirring Constantly With Wooden Spoon, Until Mixture Turns a Light Caramel Brown, About 10 Minutes. |
3
Done
|
Add Onions, Salt and Pepper, Then Cook For 15 Minutes, Stirring Frequently, to Brown and Cook Onions. |
4
Done
|
Add Vinegar and Caraway Seed and Stir Well to Mix. |
5
Done
|
Simmer Over Medium Heat For 30 Minutes Until Mixture Combines and Thickens. |
6
Done
|
Cool Completely. |
7
Done
|
Store in Tightly Sealed Containers in Refrigerator Up to 3 Weeks. |
8
Done
|
Serve Over a Brie Cheese That Has Been Heated in a 350 Degrees F Oven For 10-12 Minutes, or Over a Room Temp Block of Cream Cheese. |
9
Done
|
Also Can Be Used as a Sandwich Spread. |
10
Done
|
Note:. |
11
Done
|
If After Putting in Hot Jar(s) You Wish to Preserve This For Longer Than 3 Weeks, Invert Sealed Jars on Folded Towel and Let Cool Completely. |
12
Done
|
Test Jar Lid(s) For Proper Seal. |
13
Done
|
This Is Called Inversion Canning. |