Ingredients
-
2
-
1
-
4
-
2
-
2
-
2
-
2
-
1
-
1
-
1
-
2
-
-
-
-
Directions
The Best Butter Chicken, This is a recipe that I’ve tweaked based on the many other recipes for Butter Chicken that I have tried Since our year abroad, we have searched for a butter chicken recipe that comes close to the one we loved This is not the same vibrant orange colour, but it is AMAZING!, Loved this dish, and it was so easy! This is a mild curry, no fire due to the coconut milk, which helps DH to avoid reflux The complexity of the spices helps to keep the blood sugar level I will definitely make this again, I always have these ingredients on hand Made for I Recommend tag game based on the recommendation of Karen Elizabeth
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Steps
|
1
Done
|
Melt Butter in Large Frying Pan. |
|
2
Done
|
Sweat the Onions Until Clear. |
|
3
Done
|
Meanwhile, Mix Spices Together in a Large Bowl or Resealable Bag (leave Out the Garam Masala). |
|
4
Done
|
Cover Chicken With Spice Mixture |
|
5
Done
|
Add Chicken to the Butter and Onions. |
|
6
Done
|
Cook Over Medium Heat Until Golden. |
|
7
Done
|
Add Coconut Milk and Curry Paste, Stir. |
|
8
Done
|
Add Garam Masala. |
|
9
Done
|
Let Simmer For Ten Minutes. |
|
10
Done
|
Serve Over Rice With Warmed Naan Bread. |
