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Ultimate Creamy Clam Dip Recipe for Elegant Gatherings

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese, softened
	1 (8 ounce) can chopped clams, drained and juice reserved
	1 garlic clove, mashed
	1 scallion (white and tender green parts)
	2 tablespoons mayonnaise
	2 teaspoons worcestershire sauce
	1 teaspoon anchovy paste
	chopped fresh parsley (to garnish)

Nutritional information

112

Calories

81 g

Calories From Fat

9.1 g

Total Fat

4.6 g

Saturated Fat

33.2 mg

Cholesterol

269.4 mg

Sodium

2.9 g

Carbs

0.1 g

Dietary Fiber

1.1 g

Sugars

4.9 g

Protein

49g

Serving Size

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Ultimate Creamy Clam Dip Recipe for Elegant Gatherings

Name: Ultimate Creamy Clam Dip Recipe for Elegant Gatherings
Prep time: 20 min
Total time: 1 h 55 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 2; : 2; : 1

Features:

Cuisine:

American

I got this from another site that told a story of how the author's mom always made a bowl of this extra for the kids when they had a party and they would get to sit at the top of the stairs and eat it.

115 min
Serves 10
Easy

Ingredients

Directions

Top of the Stairs Clam Dip, I got this from another site that told a story of how the author’s mom always made a bowl of this extra for the kids when they had a party and they would get to sit at the top of the stairs and eat it , I got this from another site that told a story of how the author’s mom always made a bowl of this extra for the kids when they had a party and they would get to sit at the top of the stairs and eat it

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Steps

1 Done	Directions.
2 Done	in a Medium-Size Bowl, Beat Together the Cream Cheese, 2 Tablespoons of the Reserved Clam Juice, and the Garlic, Scallion, Mayonnaise, Worcestershire, and Anchovy Paste Until Smooth. Fold in the Clams, Stirring to Blend.
3 Done	Diva Do-Ahead: at This Point, Cover and Refrigerate For at Least 3 Hours and Up to 8 Hours to Let the Flavors Develop.
4 Done	Remove the Dip from the Refrigerator About 30 Minutes Before Serving. If It Is a Bit Stiff, Thin It With a Little More of the Clam Juice or Some Milk, and Garnish With Parsley.