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Ultimate Creamy Deviled Eggs Recipe

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Ingredients

Adjust Servings:
12 eggs, hardboiled and chilled
2 green onions, finely chopped
1 pickle, finely chopped
1/2 teaspoon celery seed
1 tablespoon pickle juice
2 teaspoons cajun seasoning
mayonnaise (add until you reach your desired consistency)
salt and pepper
paprika

Nutritional information

90.7
Calories
54 g
Calories From Fat
6 g
Total Fat
1.9 g
Saturated Fat
253.8 mg
Cholesterol
168 mg
Sodium
1 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
7.7 g
Protein
89g
Serving Size

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Ultimate Creamy Deviled Eggs Recipe

Features:
    Cuisine:

    Try mixing in a little tuna, it gives
    it a wonderful taste.

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Super Duper Deviled Eggs, This is a must-have for every Thanksgiving and Christmas , Try mixing in a little tuna, it gives it a wonderful taste , I must try these for sure Deviled Eggs are a must have for every family gathering at my house The celery seed and cajun spice sounds quite delicious


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    Steps

    1
    Done

    Peel the Eggs, Cut Them in Half, Remove the Yolk and Place It in a Seperate Bowl.

    2
    Done

    to the Yolk Add the Green Onions, Pickle, Celery Seed, Cajun Seasoning and Pickle Juice, Blend Well.

    3
    Done

    Add Enough Mayonnaise to Reach Your Desired Consistency and Taste (should Be Smooth and Thick).

    4
    Done

    Add Salt + Pepper to Taste and Blend.

    5
    Done

    With a Spoon, Add the Mixture to the Eggs Where the Yolk Used to Be.

    6
    Done

    Sprinkle With Paprika.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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