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Ultimate Creamy Green Bean Casserole Delight

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Ingredients

Adjust Servings:
7 (14 1/2 ounce) cans french style green beans (drained and squeezed to get rid of all liquid)
2 (10 3/4 ounce) cans cream of celery soup
1 (8 ounce) container green onion dip
1 (2 7/8 ounce) can french's french fried onions
2 lbs velveeta cheese, cubed
1 (6 ounce) can french's french fried onions
pepper (you decide the amount you like)

Nutritional information

260.1
Calories
137 g
Calories From Fat
15.3 g
Total Fat
9.1 g
Saturated Fat
52.3 mg
Cholesterol
1575.2 mg
Sodium
19.9 g
Carbs
6 g
Dietary Fiber
7.8 g
Sugars
13.1 g
Protein
292g
Serving Size

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Ultimate Creamy Green Bean Casserole Delight

Features:
    Cuisine:

    If you are tired of the same old same old when it comes to Green Bean Casserole and you are looking to make a side that screams ... DECADENT. Then look no further than this twist on the tired old Green Bean Casserole recipe. this will become your new go to side dish for Thanksgiving and Potlucks. Be warned though ... Once others try it, they'll keep demanding you bring it.

    • 75 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Tony’s Decadent Green Bean Casserole, If you are tired of the same old same old when it comes to Green Bean Casserole and you are looking to make a side that screams DECADENT Then look no further than this twist on the tired old Green Bean Casserole recipe this will become your new go to side dish for Thanksgiving and Potlucks Be warned though Once others try it, they’ll keep demanding you bring it , If you are tired of the same old same old when it comes to Green Bean Casserole and you are looking to make a side that screams DECADENT Then look no further than this twist on the tired old Green Bean Casserole recipe this will become your new go to side dish for Thanksgiving and Potlucks Be warned though Once others try it, they’ll keep demanding you bring it


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Drain Green Beans Then Using Clean Paper Towel and Squeeze Green Beans Until They Stop Giving Up Water. This Will Pulverize Them, but That's Ok. Place in Large Mixing Bowl.

    3
    Done

    Add Both Cans of Cream of Celery Soup. the Old Recipe Has Always Called For Cream of Mushroom, but the Cream of Celery Actually Provides a Better Taste. Trust Me!

    4
    Done

    Now Add the Entire Container of Green Onion Dip and the 2.8 Ounce Can of the French's French Fried Onions.

    5
    Done

    Mix All Ingredients. the Soups, Dip, and Velveeta Have Enough Salt So No Need to Season. Most of the Time I Add Lots Black Pepper Because It's What My Family Likes, but This Is Truly Optional.

    6
    Done

    Spread Mixture in 9"x13" Pan (foil, Metal, or Glass -- It's Your Choice).

    7
    Done

    Here's the Fun Part. Take the Cubed Velveeta and Start Sinking It Into the Mixture. This Is a Lot of Cheese So Feel Free to Reduce the Amount If You Wish, but the Cheesiness Is What Makes It Stand Out as a Different Type of Green Bean Casserole. You Will Basically Have Cheese Sunk Into the Mixture All the Way Across and Down the Pan. When You Are Finished Take a Spatula and Smooth the Mixture Over the Top of All of the Cheese Cubes.

    8
    Done

    Cook Uncovered in 375 Degree Oven For 30 Minutes.

    9
    Done

    Remove from Oven and Spread the Entire 6 Ounce Can of French's French Fried Onions Over the Top of the Mixture. Return to Oven and Cook For 5 Additional Minutes.

    10
    Done

    When You Serve This Version -- People Who Love Things Like Hash Brown Casserole and Mac and Cheese Will Ask You to Make It For Every Thanksgiving, Potluck, or Occasion.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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