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Ultimate Creamy Homemade Hummus Recipe

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Ingredients

Adjust Servings:
2 cloves garlic
1 (15 ounce) can garbanzo beans, drain and reserve liquid
2 tablespoons lemon juice
1 1/2 tablespoons tahini
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon paprika
2 tablespoons light sour cream

Nutritional information

87.2
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.5 g
Saturated Fat
1.3 mg
Cholesterol
309.5 mg
Sodium
13.7 g
Carbs
2.7 g
Dietary Fiber
0.1 g
Sugars
3.4 g
Protein
64g
Serving Size

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Ultimate Creamy Homemade Hummus Recipe

Features:
    Cuisine:

    I make this hummus time and time again for home and work! Always a hit! Once you make this recipe you'll never be able to eat the store bought again.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    The Best Hummus, I created this recipe through modifications of other hummus recipes It suits my family’s taste just right and is healthier than others I have seen My tip is to drain all the oil off the tahini when you first purchase it We eat it with honey wheat pretzel rods , I make this hummus time and time again for home and work! Always a hit! Once you make this recipe you’ll never be able to eat the store bought again , So very delicious! Nicely seasoned


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    Steps

    1
    Done

    Mince Garlic in the Bowl of a Food Processor.

    2
    Done

    Add 2 Tblsp.

    3
    Done

    Reserved Liquid and Remaining Ingredients.

    4
    Done

    Process Until Smooth, Adding Additional Reserved Liquid as Needed to Reach Desired Consistency.

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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