Ingredients
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8
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16
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16
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2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
The Best Homemade Mac and Cheese,My family has been making this since I was a little girl and I have always loved it. We usually cook it for holiday meals but I make it all the time just during the week. If you love cheese you will love this, it is very cheesy.
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Boil the Elbow Noodles Until Cooked, Drain and Pour Into a Greased (use Cooking Spray) 9x9 Casserole Dish. |
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3
Done
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Cut 3/4 of the Bar of 16 Oz. Sharp Cheddar Cheese in to Small Cubes, Do the Same With the Mild Cheddar. |
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4
Done
|
in a 2 Quart Saucepan Melt the Butter. |
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5
Done
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With a Fork Mix in Flour Until It Looks Like a Paste. |
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6
Done
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Stir in the Milk, and Cook Until Warm (not Boiling). |
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7
Done
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Once Warm Add in Cheese and Continue Cooking Until Cheese Is Melted Stirring Continuously With a Fork (if You Don't Stir Continuously Cheese Will Burn to Bottom of Pan). |
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8
Done
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Once Cheese Is Melted, Pour Over the Noodles; Use a Fork to Move the Noodles Around to Get the Cheese Mixture to the Bottom. |
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9
Done
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Bake at 350f For About 30 Minutes, or Until You See Some Brown on Top. |
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10
Done
|
Let It Sit Out For About 15 Minute Before Eating. |
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11
Done
|
I Usually Start Making the Cheese Mixture About 5 Minute Before the Noodles Are Done, It Goes a Little Faster. You Just Don't Want to Cook the Cheese Mixture First Because It Can't Sit in the Pan. |
