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Ultimate Creamy Jalapeo White Queso Dip

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Ingredients

Adjust Servings:
1 small onion, diced
2 garlic cloves, minced
2 (10 ounce) cans diced tomatoes and green chilies (rotel works great)
3/4 cup milk
1/2 teaspoon ground cumin
1/2 teaspoon fresh coarse ground black pepper
2 lbs deli white american cheese, slices, torn

Nutritional information

406.6
Calories
258 g
Calories From Fat
28.7 g
Total Fat
18 g
Saturated Fat
75.8 mg
Cholesterol
1392.4 mg
Sodium
14.3 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
23.7 g
Protein
1738g
Serving Size

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Ultimate Creamy Jalapeo White Queso Dip

Features:
    Cuisine:

    Good cheese dip!Right amount of heat for me! I halved the recipe because I couldn't bring myself to pay the the price for 2 lbs of the cheese(gulp). Half the recipe was plenty. I will make it again!

    • 208 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spicy White Cheese Dip, Another cheese dip recipe from a cheese fanatic! Make a batch up and freeze it!, Good cheese dip!Right amount of heat for me! I halved the recipe because I couldn’t bring myself to pay the the price for 2 lbs of the cheese(gulp) Half the recipe was plenty I will make it again!, Another cheese dip recipe from a cheese fanatic! Make a batch up and freeze it!


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    Steps

    1
    Done

    Place All Ingredients in a 6 Quart Slow Cooker. Cover and Cook on Low For 3 Hours, Stirring Gently Every Hour. Stir Before Serving.

    2
    Done

    Serve With Assorted Tortilla and Corn Chips.

    3
    Done

    Make Ahead and Freeze: Spoon Into Quart Size Freezer Containers, and Freeze For Up to 1 Month. Thaw Overnight in the Refrigerator. Microwave on High, Stirring Every 60 Seconds Until Thoroughly Heated.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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