Ingredients
-
1
-
1
-
1
-
2
-
2
-
1/2 - 1
-
1 1/2 - 2
-
2 - 3
-
-
-
-
-
-
-
Directions
The Worlds Best Macaroni and Cheese Salad,I usually don’t measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The bacon bits add crunch and taste.,This is delicious! Thanks for posting it!,Oh wow! I made this Mac-n-cheese salad for a family get together just recently and it was a huge hit. I changed a few things to fit our family’s tastes. I added cherry tomatoes, peas and red (purple) onion. used shredded cheddar cheese instead of cubed at Mom’s request and omitted the olives. The bacon bits tops off the salad perfectly. We only used just 5-6 eggs chopped up in it, just our own taste. This is definitely a “print and add to the recipe file box.” Thank you for the recipe!
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Steps
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1
Done
|
Boil Macaroni. |
|
2
Done
|
Dice Onion. |
|
3
Done
|
Cut Olives/Cheese/Eggs (eggs in Big Chunks). |
|
4
Done
|
When Macaroni Is Done, Drain and Rinse Until Mac Is Cool. |
|
5
Done
|
Add All Ingredients at One at a Time Stirring in Between. |
|
6
Done
|
Add Mayo; Stir--Add Mayo; Stir. |
|
7
Done
|
Add Salt and Pepper to Taste. |
