Ingredients
-
1
-
1/4
-
1
-
16
-
2
-
2
-
1
-
1
-
1
-
1/4
-
-
-
-
-
Directions
The BEST Mushroom Stroganoff (Vegan),I’ve tried several online recipes for vegan stroganoff but haven’t been wowed by any of them. I created this version and it is by far the best we’ve had. My whole family loves it! It takes amazingly like the stroganoff we remember from our omni eating days. :o),This will definitely be a go-to–the richness and depth of the sauce is amazing (I am thinking of so many applications for it!!) Just a headsup, though: Worcestershire contains anchovies, so if super-strict vegan, leave it out.,I see 1/4 cup vegan butter in the ingredients but not in the recipe. Are the mushrooms sauted in it?
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Steps
|
1
Done
|
Cook and Drain Pasta According to Package Directions. |
|
2
Done
|
Meanwhile, in a Large Skillet, Saut Mushrooms and Onions Until Mushrooms Have Given Up Their Liquid and Onions Are Translucent. |
|
3
Done
|
Add Garlic and Cook For Another 1-2 Minutes. Remove from Heat. |
|
4
Done
|
in a Medium Sauce Pan, Bring Broth to a Boil. Add Salt, Pepper and Worcestershire Sauce. |
|
5
Done
|
Whisk in Flour and Continue Cooking Until Sauce Begins to Thicken. |
|
6
Done
|
Return Skillet to Low Heat and Stir Thickened Sauce Into Mushroom Mixture. |
|
7
Done
|
Stir in Sour Cream (don't Allow It to Boil) and Serve Immediately Over Hot Ribbon Noodles. |
