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Ultimate Creamy Nacho Cheese Dip Recipe

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Ingredients

Adjust Servings:
2 lbs velveeta cheese
2 (10 ounce) cans rotel tomatoes & chilies
2 (10 3/4 ounce) cans cream of mushroom soup

Nutritional information

553.1
Calories
350 g
Calories From Fat
38.9 g
Total Fat
22.9 g
Saturated Fat
119.5 mg
Cholesterol
3273.1 mg
Sodium
24.9 g
Carbs
0 g
Dietary Fiber
13.6 g
Sugars
26.6 g
Protein
259g
Serving Size

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Ultimate Creamy Nacho Cheese Dip Recipe

Features:
    Cuisine:

    My family loves this dip. We had it tonight over some corn chips as nachos. I didn't add cream of mushroom, but instead I added some taco meat. It was great.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Very Creamy Cheese Dip for Nachos, This Cheese Dip is very easy and delicious You can make it in a crock pot or on the stove You more thank likely have everything in your cabinets to make it No milk needed My husband had a cow the first time he saw me make it and I had to tell him he had eaten this way every time I made it He loves it and so does everyone else Noone will ever know there is cream of mushroom in this because you cannot taste it The cream of mushroom just makes it creamy , My family loves this dip We had it tonight over some corn chips as nachos I didn’t add cream of mushroom, but instead I added some taco meat It was great , This Cheese Dip is very easy and delicious You can make it in a crock pot or on the stove You more thank likely have everything in your cabinets to make it No milk needed My husband had a cow the first time he saw me make it and I had to tell him he had eaten this way every time I made it He loves it and so does everyone else Noone will ever know there is cream of mushroom in this because you cannot taste it The cream of mushroom just makes it creamy


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    Steps

    1
    Done

    Empty Ro-Tel and Cream of Mushroom Into a Saucepan and Mix Together.

    2
    Done

    Dice Up Velveeta and Add to Ro-Tel and Cream of Mushroom Mixture.

    3
    Done

    Cook on Low to Medium Heat Stirring Occasionally Until Cheese Has Melted.

    4
    Done

    Do not Let the Cheese Scald.

    5
    Done

    Serve With Tortilla Chips and Enjoy.

    6
    Done

    We Like to Add Jalapeos and Sour Cream on Top of Ours. It Kinda Gives It a Spicy Flavor.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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