Ingredients
-
32
-
1
-
8
-
8
-
1/2
-
1 1/2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Souped up Potatoes, Yummy potatoes in no time Great for potlucks and get togethers Submitted for World Tour Canadian and SW US catagories- based on a recipe that was found in a community cookbook from MN/Canadian border and modified to fit my TX family’s tastes DH is a salt fiend so please adjust the salt to your preference , My DH never gives anyone a 5, but he said it was a 4 5 and he ate them for dinner AND dessert So this is a 5 star plus!!! I made this with a crockpot, cooked on high 3 hrs and low for 1 hr Used cubed Velveeta in place of the cheddar Since I cooked it in the crockpot, I added an extra 1/4 cup of sour cream and 1/4 cup of half and half Not sure if it really needed either to be honest! Thanks! Made for ZWT4 Canadian Crockpot Challenge
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Steps
|
1
Done
|
Combine All Ingredients in Large Bowl. |
|
2
Done
|
Pour Into Greased 9x13 Pan and Top With Bread Crumbs. |
|
3
Done
|
Bake Uncovered at 350 Degrees For 45 Minutes. |
