Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
6 - 8
-
6
-
4
-
-
-
-
-
Directions
The Best-Ever Potato Soup,This is really delicious and everyone loves it. I usually put all of the veggies (but potatoes)in the food processor and chop fine. You’ll be surprised at the flavor.,A good start on potato soup. This was my first try at it and I followed the recipe exactly. It is a bit salty for my taste (and I like salt!) so I’ll omit the 1 tsp salt next time. I think I will also try some evaporated milk or half & half in place of part of the regular milk for a more creamy texture. Nice flavor. Thanks!
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Steps
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1
Done
|
In a Large Pot, Add the Celery, Carrot, Onion, Parsley Salt, Pepper, Potatoes and Stock. |
|
2
Done
|
Cover, Bring to a Boil and Cook For About 20 Min. |
|
3
Done
|
Until the Vegetables Are Tender. |
|
4
Done
|
Add the Bacon. |
|
5
Done
|
Mix the Flour Into the Milk Until Well Blended. |
|
6
Done
|
Add to the Soup and Stir Well. |
|
7
Done
|
Add the Cheese and Heat Until Melted. |
