Ingredients
-
1 1/2
-
3/4
-
3/4
-
1
-
1
-
1
-
1
-
5
-
2
-
3/4
-
1/4
-
1
-
1
-
1
-
1
Directions
the Bomb Pumpkin Soup, A wonderful harvest Pumpkin Soup – The best we have ever tasted I got this recipe from Belle Magazine You must try it–it’s nothing short of Amazing , This soup is the bomb! It was a bit too sweet for me with the sweetened milk and ripe banana Next time I will use a less ripe banana Also Step #5 is unnecessary because you already process the soup to be smooth in Step #3
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Steps
|
1
Done
|
Melt Butter in Large, Leavy Pot Over Medium-High Heat. |
|
2
Done
|
Add Carrots and Next 6 Ingredients and Saut Until Vegetables Are Softened, About 10 Minutes. Discard Bay Leaf. |
|
3
Done
|
Transfer Mixture to Processor and Blend Until Smooth. Return Mixture to Pot. |
|
4
Done
|
Add Stock and All Remaining Ingredients. Boil Soup Over Medium-High Head to Blend Flavours, About 15 Minutes. Cool Slightly. |
|
5
Done
|
Working in Batches, Puree Soup in Blender Until Smooth. Return Soup to Pot. Season to Taste With Salt and Pepper. |
|
6
Done
|
Bring Soup to Simmer. |
|
7
Done
|
Divide Among Serving Bowls, and Sprinkle With Roasted Pumpkin Seeds That Have Been Hulled or Roasted Peanuts. |
|
8
Done
|
This Is So Very Yummy! |
