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Ultimate Creamy Spaghetti Carbonara Recipe

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Ingredients

Adjust Servings:
good first cold press extra virgin olive oil, 1/2 inch in large saute pan don't skimp on oil quality!
2 garlic cloves, minced, to taste
1 chopped onion, to taste
8 - 12 slices pancetta, thick slices italian bacon
4 eggs
2 16 ounce packages spaghettuse your good judgement on quanity, we eat alot!..you may not!
2 cups fresh grated parmesan cheese again, don't skimp on quality! or 2 cups parmigiano-reggiano cheese again, don't skimp on quality!
crushed red pepper flakes
salt & fresh ground pepper

Nutritional information

764.1
Calories
135 g
Calories From Fat
15 g
Total Fat
7.2 g
Saturated Fat
153.3 mg
Cholesterol
567 mg
Sodium
117.1 g
Carbs
5.2 g
Dietary Fiber
5.3 g
Sugars
37.1 g
Protein
178 g
Serving Size

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Ultimate Creamy Spaghetti Carbonara Recipe

Features:
    Cuisine:

    I really loved Tom's recipe. Usually I like Alfredo sauce but this did not need it. As Tom said buy the good cheese it really makes this a winning dish. I went to the Cheese shop at my local market to buy the real Parmigiano-Reggiano cheese you won't regret it. A big hit with the Family. Thanks Tom.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    To Die for Spaghetti Carbonara by Tom Cruise, Adopted from Recipe Zaar. I haven’t made this yet, but will shortly and make any alterations I think need to be made. Serving sizes will depend on how much spaghetti you make., I really loved Tom’s recipe. Usually I like Alfredo sauce but this did not need it. As Tom said buy the good cheese it really makes this a winning dish. I went to the Cheese shop at my local market to buy the real Parmigiano-Reggiano cheese you won’t regret it. A big hit with the Family. Thanks Tom., This is one of our go to family recipes. My kids love it! However I do lighten it up by using turkey bacon and reduced fat cheese. I’m sure it’s not as good as the full fat version but its still pretty darn good!! One of these days I will actually use pancetta. Watch the bacon mixture when cooking I have burnt it a couple times.


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    Steps

    1
    Done

    Put 1/2 Inch of Olive Oil in Saut Pan.

    2
    Done

    Add 2 Cloves or More Chopped Garlic, Onion and Bacon Cut Into Small Squares.

    3
    Done

    Let Simmer 30 Minutes, Don't Let Mixture Boil!

    4
    Done

    During Last 10 Minutes of Simmering Add Crushed Red Pepper Flakes If Using used 1 Teaspoon.

    5
    Done

    in Bowl, Beat 4 Eggs With Lots of Salt and Fresh Ground Pepper.

    6
    Done

    Cook Spaghetti Until Al Dente.

    7
    Done

    Drain and Immediately Add Egg Mixture to Pasta. the Pasta Needs to Be Real Hot in Order For the Eggs to Cook.

    8
    Done

    Stir Until Eggs Are Cooked.

    9
    Done

    Mix Into Saut Pan and Finish With the Grated Cheese.

    10
    Done

    Enjoy!

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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