Ingredients
-
-
2
-
1
-
8 - 12
-
4
-
2
-
2
-
-
-
-
-
-
-
-
Directions
To Die for Spaghetti Carbonara by Tom Cruise, Adopted from Recipe Zaar I haven’t made this yet, but will shortly and make any alterations I think need to be made Serving sizes will depend on how much spaghetti you make , I really loved Tom’s recipe Usually I like Alfredo sauce but this did not need it As Tom said buy the good cheese it really makes this a winning dish I went to the Cheese shop at my local market to buy the real Parmigiano-Reggiano cheese you won’t regret it A big hit with the Family Thanks Tom , This is one of our go to family recipes My kids love it! However I do lighten it up by using turkey bacon and reduced fat cheese I’m sure it’s not as good as the full fat version but its still pretty darn good!! One of these days I will actually use pancetta Watch the bacon mixture when cooking I have burnt it a couple times
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Steps
|
1
Done
|
Put 1/2 Inch of Olive Oil in Saut Pan. |
|
2
Done
|
Add 2 Cloves (or More) Chopped Garlic, Onion and Bacon Cut Into Small Squares. |
|
3
Done
|
Let Simmer 30 Minutes, Don't Let Mixture Boil! |
|
4
Done
|
During Last 10 Minutes of Simmering Add Crushed Red Pepper Flakes If Using (used 1 Teaspoon). |
|
5
Done
|
in Bowl, Beat 4 Eggs With Lots of Salt and Fresh Ground Pepper. |
|
6
Done
|
Cook Spaghetti Until Al Dente. |
|
7
Done
|
Drain and Immediately Add Egg Mixture to Pasta. (the Pasta Needs to Be Real Hot in Order For the Eggs to Cook). |
|
8
Done
|
Stir Until Eggs Are Cooked. |
|
9
Done
|
Mix Into Saut Pan and Finish With the Grated Cheese. |
|
10
Done
|
Enjoy! |
