• Home
  • Spinach
  • Ultimate Creamy Spinach and Artichoke Dip Recipe
0 0
Ultimate Creamy Spinach and Artichoke Dip Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup olive oil
2 tablespoons unsalted butter
3/4 cup onion, diced
1 1/2 tablespoons garlic, minced
1/2 cup flour
1 1/2 cups chicken stock
1 1/2 cups heavy cream
3/4 cup parmesan cheese, grated
2 tablespoons chicken bouillon granules
1 1/2 tablespoons lemon juice
1 teaspoon sugar
3/4 cup sour cream
12 ounces frozen chopped spinach, defrosted and drained
6 ounces canned artichoke bottoms in water, drained and sliced
1 cup monterey jack cheese, shredded

Nutritional information

369.8
Calories
279 g
Calories From Fat
31.1 g
Total Fat
16.4 g
Saturated Fat
80.5 mg
Cholesterol
555 mg
Sodium
14 g
Carbs
2.4 g
Dietary Fiber
2.5 g
Sugars
10.8 g
Protein
190g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ultimate Creamy Spinach and Artichoke Dip Recipe

Features:
    Cuisine:

    Wonderful! Made the recipe with a 10 oz. package of frozen spinach and a 14 oz. can of artichokes. It was perfect. Also used fresh grated parmesan cheese. Put the dip in a mini crock pot and served it for Christmas dinner. It was a hit. Thanks for sharing.

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Super Duper Spinach Artichoke Dip, I make large amounts of this each holiday season and it is always the hit of the various parties that I bring it to If you like the dip served at California Pizza Kitchen, you’ll love this recipe , Wonderful! Made the recipe with a 10 oz package of frozen spinach and a 14 oz can of artichokes It was perfect Also used fresh grated parmesan cheese Put the dip in a mini crock pot and served it for Christmas dinner It was a hit Thanks for sharing , I make large amounts of this each holiday season and it is always the hit of the various parties that I bring it to If you like the dip served at California Pizza Kitchen, you’ll love this recipe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Large Saucepan, Heat Butter and Oil Over Medium Heat.

    2
    Done

    When Butter Is Melted Add Onions and Cook Until Wilted, 3 to 4 Minutes.

    3
    Done

    Add Garlic, Cook 3 Minutes. Do not Brown.

    4
    Done

    Sprinkle in Flour and Stir Continuously For 10-15 Minutes Until Golden.

    5
    Done

    Slowly Wisk in Stock and Return to Simmer.

    6
    Done

    Add Cream and Return to Simmer.

    7
    Done

    Remove from Heat and Stir in Parmesan, Chicken Base, Lemon Juice and Sugar.

    8
    Done

    Add Sour Cream, Spinach, Artichokes, Monteray Jack Cheese and Tabasco.

    9
    Done

    Serve With Tortilla Chips.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Deliciously Creamy Homemade Rice Pudding Recipe
    previous
    Deliciously Creamy Homemade Rice Pudding Recipe
    Featured Image
    next
    Malabar Egg Coconut Curry
    Deliciously Creamy Homemade Rice Pudding Recipe
    previous
    Deliciously Creamy Homemade Rice Pudding Recipe
    Featured Image
    next
    Malabar Egg Coconut Curry

    Add Your Comment

    16 − 10 =