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Ultimate Creamy Spinach and Artichoke Dip Recipe – Inspired by TGI Friday’s

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Ingredients

Adjust Servings:
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 - 2 teaspoon minced garlic
1 (10 ounce) package frozen spinach, thawed and squeezed of it's juices
1 (14 ounce) can artichoke hearts, chopped

Nutritional information

228.1
Calories
137 g
Calories From Fat
15.3 g
Total Fat
5.9 g
Saturated Fat
29.8 mg
Cholesterol
418.8 mg
Sodium
16 g
Carbs
7.2 g
Dietary Fiber
3.1 g
Sugars
9.7 g
Protein
155g
Serving Size

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Ultimate Creamy Spinach and Artichoke Dip Recipe – Inspired by TGI Friday’s

Features:
    Cuisine:

    Assuming you drain the liquid from the Artichokes? Read from a reader that the dip was dry so I had to ask. Thanks

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tgi Friday’s Spinach and Artichoke Dip, This is always requested at potlucks and dinner parties!, Assuming you drain the liquid from the Artichokes? Read from a reader that the dip was dry so I had to ask Thanks, I recently used Kraft’s Natural Shredded Italian Five Cheese which contains low?moisture part?skim mozzarella, provolone, romano, asiago and parmesan cheeses My friends loved it


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    Steps

    1
    Done

    Combine All Ingredients.

    2
    Done

    Place in Shallow Casserole Dish.

    3
    Done

    You Can Either Bake the Dip For About 15-20 Minutes at 325 but It Can Also Be Heated in the Microwave For a Few Minutes.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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