Ingredients
-
2
-
1/2
-
1
-
1/4
-
-
-
8
-
2
-
1
-
-
-
-
-
-
Directions
To be honest with you, Ive never understood the whole marshmallow thing but after making this recipe, I totally get it! My favorite part of the whole thing was the topping! Its the perfect mix of sweet and savory and the colors are just beautiful making it a wonderful addition to your Thanksgiving table. Some of my favorite Thanksgiving side dishes are Cranberry Pear Sauce, Green Bean Casserole and Brussels Sprouts Gratin.,I prefer to peel and cube my sweet potatoes before boiling until soft. You can also boil the potatoes whole until soft and then easily remove the skin after once cooled a bit. Then use a fork or potato masher to mash the potatoes until your desired texture. If you prefer them a silky consistency you can use an immersion blender, hand mixer or table top blender.,This recipe was adapted from a recipe for twice baked sweet potatoes in the White House Cookbook, Revised and Updated Centennial Edition (affil link) I picked up in DC. I made the recipe exactly as written, then tweaked it a second time to my taste, and to make it into a casserole (I just cant leave a recipe alone).,Sweet Potato Pie,Baked Sweet Potato,Turkey Sweet Potato Shepherds Pie,Sweet Potato Fries,Sweet Potato Skins
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Steps
|
1
Done
|
Drain and Return to the Pot |
|
2
Done
|
Preheat Oven to 400f. |
|
3
Done
|
Mash the Sweet Potatoes and Add in Raisins, Agave, Spices and Pineapple. |
|
4
Done
|
Lightly Spray a Pie Dish, Casserole Dish or Even Individual Ramekins With Oil, Spoon in Sweet Potatoes. |
|
5
Done
|
Sprinkle With Pecans and Marshmallows. |
|
6
Done
|
Bake For 15 Minutes. |
