Ingredients
-
4
-
1/2
-
1
-
1
-
3
-
1
-
1/2
-
1 1/2
-
1
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Peel the Sweet Potatoes and Chop Them Into 3/4 Inch Cubes. Place in a Pot and Cover With Water, Several Inches Above the Potatoes. Boil Until They're Soft About 20 Minutes. |
|
2
Done
|
Meanwhile, Preheat the Oven to 350 Degrees. |
|
3
Done
|
Drain the Sweet Potatoes and Add to a Mixing Bowl With One Stick of Butter. Mash Until Smooth and the Butter Has Melted. |
|
4
Done
|
Add the Sugar, Milk and Vanilla and Mix. Add in the Eggs and Mix Until Smooth. |
|
5
Done
|
Pour the Mixture Into a 9x13 Baking Dish and Bake at 350 Degrees, Uncovered, For 45 Minutes, or Until the Casserole Is Firm. |
|
6
Done
|
While the Casserole Is Baking, Prepare the Topping. Melt One Stick of Butter in the Microwave. Add to It the 1 1/2 Cups Crushed Corn Flakes, the Pecans, and the Brown Sugar. |
|
7
Done
|
After the Casserole Is Done Baking, Remove It from the Oven and Spoon on the Topping. Return to the Oven and Cook For Another 15 Minutes. |
