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Ultimate Creamy Tofu Guacamole Recipe

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Ingredients

Adjust Servings:
1 large ripe avocado (5-inch long)
1/2 lb medium- soft tofu (2 cakes)
1/2 teaspoon salt
black pepper
cayenne pepper
1 medium garlic clove, crushed
1/4 teaspoon ground cumin (more to taste)
3 - 4 tablespoons fresh lemon juice
chopped parsley, for the top

Nutritional information

67.7
Calories
49 g
Calories From Fat
5.5 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
149.9 mg
Sodium
3.7 g
Carbs
2.1 g
Dietary Fiber
0.5 g
Sugars
2.5 g
Protein
65g
Serving Size

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Ultimate Creamy Tofu Guacamole Recipe

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    Cuisine:

    My family and I are new to tofu, and were a little leary of this recipe. IT WAS AMAZING! The consistency wasn't exactly the same, adding the tofu made the dip feel as tho' it had tiny orzo pastas in it. I think this could be remedied by further blending or using a tofu that was less firm. The taste of this recipe is out of this world - creamy with a kick on the end - and even with a different consistency I doubt anyone could tell the difference between this and 'regular' guac. Hubby and I eventually had to put this great dip away because we couldn't quit eating it! Our one year old Even my super picky 2.5 year old liked it! This will be a frequent flyer at our table from now on. The only change we made was adding a second avocado because we had one that was going to be over ripe.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Tofu Guacamole, Guests enjoy this tofu dip , My family and I are new to tofu, and were a little leary of this recipe IT WAS AMAZING! The consistency wasn’t exactly the same, adding the tofu made the dip feel as tho’ it had tiny orzo pastas in it I think this could be remedied by further blending or using a tofu that was less firm The taste of this recipe is out of this world – creamy with a kick on the end – and even with a different consistency I doubt anyone could tell the difference between this and ‘regular’ guac Hubby and I eventually had to put this great dip away because we couldn’t quit eating it! Our one year old Even my super picky 2 5 year old liked it! This will be a frequent flyer at our table from now on The only change we made was adding a second avocado because we had one that was going to be over ripe


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    Steps

    1
    Done

    Mash All Ingredients, Except Parsley, With a Fork.

    2
    Done

    After Mashing, Beat Well With Fork (vigorously) or Whisk Until Smooth and Uniform.

    3
    Done

    Arrange Nicely in a Serving Bowl. Top With Parsley.

    4
    Done

    Cover Tightly and Chill.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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