Ingredients
-
4
-
2
-
4
-
2
-
1
-
1/4
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
World’s Best Fried Rice, The name says it all!, Excellent! Tastes like I have an old chinese lady cooking in my kitchen. Very authentic!, I love this fried rice. The oyster sause is mandatory because it gives the rice a great taste. I prepare instant rice, I refrigerate it and cook it for dinner. Use only small diced frozen veggies so everything cooks evenly and enjoy. It is very good!!!
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Steps
|
1
Done
|
Prepare Rice. Chill Overnight. |
|
2
Done
|
Heat Oil in a Wok. |
|
3
Done
|
Add Eggs. Cook Until Set. Remove to a Plate. Chop. |
|
4
Done
|
Wipe Out Wok. Heat Oil Until Very Hot. |
|
5
Done
|
Add Rice and Ham. Stir-Fry 1 Minute. |
|
6
Done
|
Combine the Soy Sauce, Oyster Sauce and Water. |
|
7
Done
|
Add to Wok. Stir-Fry 1 Minute. |
|
8
Done
|
Add Peas, Carrots and Eggs. Stir-Fry 2-3 Minutes. |
