Ingredients
-
4
-
8
-
3/4
-
1/4 - 1/3
-
4
-
1/2
-
1/2
-
1
-
8
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Rub Potatoes With Peanut Oil and Sprinkle With Kosher Salt and Fresh Ground Pepper Bake Potatoes in 350 Degree Oven For 1 Hour (may Be More Depending on Size of Potato) While Potatoes Are Baking Cook Bacon in Large Skillet Over Med High Heat Until Evenly Brown. |
|
2
Done
|
Drain, Crumble and Set Aside. |
|
3
Done
|
(may Use Packaged Bacon Bits) When Potatoes Are Done Allow Them to Cool For 10-20 Minutes. |
|
4
Done
|
Slice Potatoes in Half Lengthwise and Scoop the Flesh Into a Large Bowl, Saving Skins. |
|
5
Done
|
Add to the Potato Flesh the Sour Cream, Milk, Butter, Salt, Pepper, 1/2 Cup Cheese and 1/2 the Green Onions. |
|
6
Done
|
Mix With a Hand Mixer Until Well Blended and Creamy. Add Additional Milk If Needed. |
|
7
Done
|
Spoon Mixture Into the Potato Skins. |
|
8
Done
|
Top Each With Remaining Cheese, Green Onions and Bacon. |
|
9
Done
|
Bake For Another 15 Minutes, Uncovered. |
