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Ultimate Crispy Herb-Seasoned Potatoes Recipe

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Ingredients

Adjust Servings:
7 potatoes, petite yellow flesh
2 - 4 dashes garlic salt
2 - 4 dashes rosemary, crushed
2 - 4 dashes oregano leaves
2 - 4 dashes parsley flakes
2 - 4 dashes thyme
2 - 4 dashes marjoram leaves
2 - 4 dashes ground ginger
2 - 4 dashes chili powder
2 - 4 dashes dill weed
1/4 teaspoon curry powder
1/4 teaspoon black pepper
1/2 teaspoon chives (green onions)
1/2 teaspoon lawry's seasoned salt
2 teaspoons parmesan cheese, grated

Nutritional information

1442.4
Calories
280 g
Calories From Fat
31.2 g
Total Fat
5 g
Saturated Fat
2.9 mg
Cholesterol
346.9 mg
Sodium
268.1 g
Carbs
37.7 g
Dietary Fiber
12.6 g
Sugars
33.3 g
Protein
1534g
Serving Size

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Ultimate Crispy Herb-Seasoned Potatoes Recipe

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    Cuisine:

    As soon as I saw the recipe I knew I just had to try it. I love food with lots of seasoning even if I'm doing a salad I have to jazz it up with at least 4 types of seasoning. I followed the recipe, yes I overdosed on everything as I seasoned to taste and it was wonderful. I even added Schwartz garlic and rosemary spuds (which states on the packet for the oven mind you) to the pan and it made a wonderful dish even more so. I love this recipe and I suggest you try it. Its my first review but I had to write this to support the lady who added this recipe. Thank you very very much

    • 65 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    World’s Best Seasoned Potatoes, Not too spicy, not too bland, just right for your taste buds It is not your usual seasoned potato recipe; it has a lot of seasonings but it is amazing , As soon as I saw the recipe I knew I just had to try it I love food with lots of seasoning even if I’m doing a salad I have to jazz it up with at least 4 types of seasoning I followed the recipe, yes I overdosed on everything as I seasoned to taste and it was wonderful I even added Schwartz garlic and rosemary spuds (which states on the packet for the oven mind you) to the pan and it made a wonderful dish even more so I love this recipe and I suggest you try it Its my first review but I had to write this to support the lady who added this recipe Thank you very very much


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    Steps

    1
    Done

    Cut the Petite Potatoes in Halves. Set Aside.

    2
    Done

    Preheat the Stove to Medium-Low Heat.

    3
    Done

    Put a Medium (or Small) Frying Pan on Top of the Stove to Heat It Up.

    4
    Done

    Combine the Garlic Salt, Crushed Rosemary, Oregano Leaves, Parsley Flakes, Thyme, Marjoram Leaves, Ground Ginger, Chili Powder, Dill Weed, Curry Powder, Black Pepper, Chives, Seasoned Salt and Grated Parmesan Cheese in a Medium Sized Bowl; Stir Well.

    5
    Done

    Crush the French's Fried Onions Until Slightly Fine; Add to the Spice Mixture.

    6
    Done

    in the Same Medium Bowl Add the Olive Oil; Stir It in Well.

    7
    Done

    Add the Sliced Potatoes to the Spice and Oil Mixture; Coat the Potatoes Well.

    8
    Done

    Pour the Mixture Into the Frying Pan.

    9
    Done

    Cook For 25 to 40 Minutes.

    10
    Done

    Move Potatoes Around Every 5 to 10 Minutes.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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