Ingredients
-
4
-
3
-
1/4
-
-
2
-
1
-
1/2
-
4
-
1
-
-
-
-
-
-
Directions
Twice Baked Potatoes,Easy and good. Feel free to add any ingredients or spice that you like. I like to make extras, freeze wrapped in foil and add the cheeses later when potatoes are thawed and reheated.,I love twice baked potatoes. They are simple and easy to modify to one’s own tastes and preferences. used dried chives because that’s what I had on hand, and omitted the bacon because I didn’t feel like cleaning up my cast iron skillet. Also added a little cream cheese to the mash. Baked the potatoes ahead of time, then reheated the potato mixture before mashing and threw them in the oven to finish. They were awesome. Don’t be afraid to change it up. This recipe was made to be modified. Hence the 5?.,Awesome! My only change was I added maybe 1/4 cup, maybe a little less, of sour cream to the mashed part before restuffing the shells. I also did about 6 scallions because I really love them. Everyone LOVED them, will make again for sure!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Clean and Scrub Baking Potatoes. |
|
3
Done
|
Pierce Skin With a Fork Once or Twice. |
|
4
Done
|
Bake at 350f 1 Hour or Until Tender. |
|
5
Done
|
Let Potatoes Cool Slightly. |
|
6
Done
|
Cut Baked Potatoes in Half and Scoop Out Within 1/4 Inch of Edge. |
|
7
Done
|
Mash With Milk, Green Onions, S&p, and Butter. |
|
8
Done
|
Stuff Shells With Mashed Potato. |
|
9
Done
|
Sprinkle Tops With Cheeses (and Bacon If Used). |
|
10
Done
|
Place on a Baking Sheet and Bake at 350 For 15 Minutes or Until Cheese Is Melted. |
