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Ultimate Crispy-Skinned Whole Duck: A Perfect Blend of Steaming and Roasting

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Ingredients

Adjust Servings:
1 whole duck 4 to 5 pound
1 tablespoon chinese five spice powder
2 teaspoons sugar
2 teaspoons salt
5 slices fresh ginger, big
4 cloves garlic
1/2 bunch green onion
1 tangerine, peel cut in big strips
1/4 cup rice vinegar
1/2 cup honey

Nutritional information

2924.7
Calories
2247 g
Calories From Fat
249.8 g
Total Fat
83.9 g
Saturated Fat
481.8 mg
Cholesterol
6757.7 mg
Sodium
89.1 g
Carbs
2.5 g
Dietary Fiber
80.5 g
Sugars
82.1 g
Protein
449 g
Serving Size

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Ultimate Crispy-Skinned Whole Duck: A Perfect Blend of Steaming and Roasting

Features:
    Cuisine:

    Can the duck be steamed one day before roasting?

    • 170 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Steamed and Roasted Whole Duck, , Can the duck be steamed one day before roasting?


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    Steps

    1
    Done

    To Reduce the Fat and Produce a Crispy Skin, Begin by Trimming the Excess Fat from the Neck and Body.

    2
    Done

    Rinse the Duck, Inside and Out, and Pat Dry Thoroughly With Paper Towels.

    3
    Done

    Combine the Chinese Five-Spice, Sugar, and Salt in a Small Bowl.

    4
    Done

    Rub the Spice Mixture All Over the Duck, Inside and Out.

    5
    Done

    Salt and Five-Spice Powder Makes a Fragrant Dry Marinade, Which Draws Some of the Moisture from the Duck So That the Spices Penetrate.

    6
    Done

    Stuff the Duck Cavity With the Aromatics: the Ginger, Garlic, Green Onions, and Tangerine Peel.

    7
    Done

    Fold the Wing Tips Back Under the Duck and Tie the Legs Together With Kitchen String.

    8
    Done

    Poke the Duck Breast a Few Times, Piercing the Skin.

    9
    Done

    Place a Roasting Pan on the Stovetop Over 2 Burners and Fill With 2-Inches of Water, Turn the Heat to Medium.

    10
    Done

    Set a V-Rack Insert Inside the Pan and Lay the Duck on the Rack, Breast-Side Up.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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