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Ultimate Crowd-Pleaser Sangria Recipe for All Occasions

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Ingredients

Adjust Servings:
3 cups dry red wine
1 1/2 cups carbonated lemon-lime beverage (such as 7-up)
1 1/2 cups orange juice
16 lime slices
16 lemon slices
8 orange slices
1/2 cup brandy
1/4 cup sugar
2 tablespoons cointreau liqueur or 2 tablespoons orange liqueur
2 tablespoons grenadine

Nutritional information

198.8
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
10.1 mg
Sodium
23.3 g
Carbs
0.5 g
Dietary Fiber
17.7 g
Sugars
0.6 g
Protein
230 g
Serving Size

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Ultimate Crowd-Pleaser Sangria Recipe for All Occasions

Features:
    Cuisine:

    Here is a tweak I learned from a British ex-pat living and running a pub in the Costa Del Sol. Mix the wine, liqueurs, sugar, and sliced fruit together in a large jug. Cover and let it ferment on the counter overnight or even for a day or two. Strain the old fruit, add fresh sliced fruit and the soda and juices. Adds a mellow kick. For a different twist, use sliced apples and an apple-based liquor, Also good with peaches and peach schnapps

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sangria,We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX.Prep time includes standing time.,Here is a tweak I learned from a British ex-pat living and running a pub in the Costa Del Sol. Mix the wine, liqueurs, sugar, and sliced fruit together in a large jug. Cover and let it ferment on the counter overnight or even for a day or two. Strain the old fruit, add fresh sliced fruit and the soda and juices. Adds a mellow kick. For a different twist, use sliced apples and an apple-based liquor, Also good with peaches and peach schnapps,I was looking for a way to use up an open bottle of wine. I didn’t have any brandy, but made it exactly as instructed apart from that, oh, but I didn’t add any sugar. It was delicious! So as to not lose it’s fizz, I served the soda apart from the concoction in the same glass. I will make this again.


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    Steps

    1
    Done

    Stir Wine, Soda and Orange Juice, 8 Lime Slices, 8 Lemon Slices, Orange Slices, Brandy, Sugar, Cointreau, Grenadine, Lemon Juice and Lime Juice in a Large Pitcher to Combine.

    2
    Done

    Let Stand 30 Minutes.

    3
    Done

    Fill Fill 8 Large Wineglasses With Ice Cubes.

    4
    Done

    Divide Sangria Among Glasses.

    5
    Done

    Garnish Each With Remaining Lime and Lemon Slices and Serve.

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    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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