Ingredients
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16
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15 1/4
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2
-
3
-
-
-
-
-
-
-
-
-
-
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Directions
The Best Cheeseball Ever, I was skeptical about the pineapple in this recipe, but you really can’t tell that’s what it is It was delicious, and I’d make this again I rolled mine in spicy almonds Super simple, and delicious Serving size is estimated , I was skeptical about the pineapple in this recipe, but you really can’t tell that’s what it is It was delicious, and I’d make this again I rolled mine in spicy almonds Super simple, and delicious Serving size is estimated
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Steps
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1
Done
|
Whip Cream Cheese Until Light and Fluffy. |
|
2
Done
|
Add the Pineapple, Seasoned Salt, and Green Onions Until Well Mixed. |
|
3
Done
|
Form Mixture Into a Ball. This Was Easier If I Refrigerated the Cheese Ball For an Hour Before This Step. I Also Found I Preferred Splitting This Into 2 Normal Sized Cheese Balls Instead of 1 Huge Cheese Ball Because It Was Easier to Handle. |
|
4
Done
|
Roll the Ball in the Nuts. |
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5
Done
|
Serve With Crackers. |
