Ingredients
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3
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1
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1
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Directions
The Best Chip Dip! No Really!, This is honestly a great and simple chip dip recipe that I got from a friend years ago, though I have made a couple little changes of my own It is always a hit at get togethers You’ll never want store bought dip again!, The worst dip ever!!! There is NOTHING good about this recipe! Don’t waste your time!, Super-delicious dip! I made it just as directed and tasted it before I put it in the fridge — yummy! But when I brought it out the next day to serve, the taste was wow Chilling it overnight really made a huge difference I wouldn’t adjust a thing about the recipe — it’s perfect the way it is!
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Steps
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1
Done
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In Blender or Food Processor Add Cream Cheese, Onion, Horseradish, Garlic Powder (to Taste) and Chives. Start to Blend Adding Milk in Small Amounts Until Desired Consistency. Add Additional Horseradish and Garlic as Desired. Chill a Minimum of Two Hours Before Serving or Over Night. |
