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Ultimate Crowd-Pleasing Crab Cakes Recipe

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Ingredients

Adjust Servings:

	4 large crab claws (the meat from)
	2 slices multigrain brown bread, crumbed
	2 - 3 scallions, finely slice (spring onions)
	1 lime, zest of, grated
	fresh ground black pepper (good amount)
	1/3 lime, juice of
	1/3 cup mayonnaise
	1/4 - 1/2 teaspoon thai green curry paste
	lime slice

Nutritional information

248.3

Calories

128 g

Calories From Fat

14.3 g

Total Fat

2.2 g

Saturated Fat

10.2 mg

Cholesterol

455.7 mg

Sodium

28.2 g

Carbs

1.9 g

Dietary Fiber

6.5 g

Sugars

3.8 g

Protein

61g

Serving Size

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Ultimate Crowd-Pleasing Crab Cakes Recipe

Name: Ultimate Crowd-Pleasing Crab Cakes Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2-3
Cuisine: American
Ingredients: : 4; : 2; : 2 - 3; : 1; : 1/3; : 1/3; : 1/4 - 1/2

Features:

Cuisine:

American

I am giving this a 5 star based on the previous reviewers addition in using approximately 12 ounces for fresh crab meat, whether claw meat, lump, jumbo lump, I prefer to use Maryland Blue Crab, but I am lucky as I live in Maryland. I loved the use of lime zest, scallions, white bread, mayonnaise (Dukes) and the green curry paste. This was delicious, and a egg would be a good addition as well to keep the patties together. I let mine sit on waxed paper for approximately 3 hours. I sauteed' in some canola oil (1 tablespoon) with 1/2 tablespoon of butter added. Put on a saltine cracker and a nice coleslaw salad. Yummy! Great, great and I thank you lindseylcw! Made for *Everyday is a Holiday* February 2009.

35 min
Serves 2
Easy

Ingredients

4
2
2 - 3
1
1/3
1/3
1/4 - 1/2

Directions

Thank You Guys Crab Cakes, Read all your wonderful crab cake recipes and they inspired me to make this – I liked it and my DH loved it, a Scottish take on an American favourite , I am giving this a 5 star based on the previous reviewers addition in using approximately 12 ounces for fresh crab meat, whether claw meat, lump, jumbo lump, I prefer to use Maryland Blue Crab, but I am lucky as I live in Maryland I loved the use of lime zest, scallions, white bread, mayonnaise (Dukes) and the green curry paste This was delicious, and a egg would be a good addition as well to keep the patties together I let mine sit on waxed paper for approximately 3 hours I sauteed’ in some canola oil (1 tablespoon) with 1/2 tablespoon of butter added Put on a saltine cracker and a nice coleslaw salad Yummy! Great, great and I thank you lindseylcw! Made for *Everyday is a Holiday* February 2009

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Steps

1 Done	Mix All Ingredients Gently Together and Form Into Cakes of Required Size,.
2 Done	Chill Well For at Least 1 Hour (if in Hurry Put in Freezer For 10 Mins).
3 Done	Shallow Fry in Vegetable or Corn Oil Until Golden - Don't Worry If Too Soft to Turn Just Baste With Hot Oil.
4 Done	Serve on Bed of Rocket Leaves (dressed in Lemon Olive Oil If Liked but I Think Bitter Salad Leaves Are Important to Offset Richness) With Small Bowl of Thai Sweet Chile Sauce - Bon Apetit.